| |
116-231 |
Food and Beverage Service |
3(2-2) |
| |
116-311 |
Accounting for Hotel Business |
3(3-0) |
| |
116-321 |
Travel and Transport |
3(3-0) |
| |
116-322 |
Tourism destination Conservation and Development |
3(3-0) |
| |
116-323 |
Tour Business Management |
3(2-2) |
| |
116-331 |
Food and Beverage Controle |
3(3-0) |
| |
116-341 |
Basic Research Method in Hotel & Tourism Business |
3(3-0) |
| |
116-342 |
Marketing for Hotel and Tourism Business |
3(3-0) |
| |
116-411 |
Hotel Front Office Operations |
3(2-2) |
| |
116-421 |
Tour Guiding |
3(2-2) |
| |
116-441 |
Computer Applications for Hotel and Tourism Business |
3(2-2) |
| |
116-442 |
Seminar inHotel and Tourism Studies |
3(3-0) |
| |
116-4542 |
English for Business Communication |
3(2-2) |